Chinese Food
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Spicy chicken not very spicy
We have enough spicy chicken in Zaozhuang. Make another spicy chicken.
Unique spicy chicken feet
As the name suggests, it's the feet of a chicken. It's edible. Also known as chicken feet, chicken feet, chicken feet. Chicken claw is not called chicken claw in gourmet recipe, but called chicken claw. In the south, chicken claw is a famous dis... ...
Spicy chicken with pepper
It's just the right time to have an appetizer and cool spicy chicken in the summer
Diced chicken with spicy sauce
When you go out to eat, you must order spicy chicken. You can't eat enough every time. It's delicious to mix spicy flavor with fresh chicken. It's very delicious. But I can't go to the restaurant every day. I developed a simplified version of sp... ...
Spicy chicken
In my childhood memory, my father went south to a small mountain town in the south. Because my mother was a Hui people, she didn't eat pork. But in such a small place, I couldn't see beef for a year. The chicken used to be not so expensive. My m... ...
Spicy chicken wings
[housewife's recipe spicy chicken wings] is very suitable for family gatherings and friends' dinners. It's simple and easy to do.
Chicken nuggets with green pepper and chili
Sichuan people like spicy food. Dried peppers are not easy to taste. They are easy to catch fire. Green peppers are not only spicy but also rich in vitamins.
Authentic Chongqing spicy chicken
Spicy chicken is a famous dish in Chongqing. However, most of the recipes on bean and fruit are fried with oil to make chicken pieces first. This will drain the water of chicken and make it dry. I just pour the cured chicken directly into the po... ...
Super spicy spicy chicken
It's the weekend. I haven't stayed at home for a long time. I climbed the legendary great wall the other day. I'm tired for a few days and don't want to go out. Make some delicious food. Anyway, it's idle
Spicy chicken
I think it's delicious to use fresh chili. So there's no dried chili. You can change it.
Jining spicy chicken
No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Sha... ...
Automatic cooking pot for authentic Sichuan spicy chicken neck
Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.
